NY Style Pizza vs. Chicago Deep Dish: Uncovering the Delicious Differences

When it comes to pizza, two styles often dominate the conversation: New York and Chicago. These two iconic American pizza styles have been the subject of many a heated debate among pizza lovers. While both are undeniably delicious, they are distinctly different in their crust, sauce, toppings, and even the way they are eaten. Let’s delve into the delicious differences between New York style pizza and Chicago deep dish pizza.

The Crust

One of the most noticeable differences between New York and Chicago style pizza lies in the crust. New York style pizza is characterized by a thin, hand-tossed crust with a crisp edge. It’s sturdy enough to fold, which is the traditional way of eating a slice.

On the other hand, Chicago deep dish pizza features a thick, buttery crust that resembles a pie more than a flatbread. The crust is baked in a deep round pan, giving it its characteristic high edge and deep surface for plenty of cheese and sauce.

The Toppings

New York style pizza is typically topped with a light layer of tomato sauce, followed by mozzarella cheese and a variety of toppings. The toppings are usually simple and not overly abundant, allowing the thin crust to shine.

Chicago deep dish pizza, however, is all about abundance. The deep crust is filled with large amounts of cheese and chunky tomato sauce, often with a variety of toppings like sausage, mushrooms, and peppers. The sauce is typically on top, a reversal of the usual order of ingredients on a pizza.

The Baking and Serving

New York style pizza is baked at a high temperature for a short time, resulting in a crust that’s crispy on the outside and chewy on the inside. It’s typically served in large, wide slices that are often eaten on the go.

Chicago deep dish pizza requires a longer baking time due to its thickness. The result is a pizza that’s almost casserole-like, with a crust that’s crispy on the outside and soft on the inside. It’s typically served in smaller, thick slices that require a knife and fork to eat.


Whether you’re a fan of the thin, foldable slices of New York style pizza or the thick, hearty slices of Chicago deep dish pizza, there’s no denying that both styles have their unique charms. The best way to decide which one you prefer? Try them both and savor the delicious differences.